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SALMCO SM5118

Single Lane Slicer

Cold slicer: temperature -5 / -8° C

 

Fresh slicer: temperature -4 / +6° C

1) SM 3015
more details →
manual, table top type
cutting angle 12° - 30°
  5) SM 5118
more details
single lane slicer,
cutting angle 10° - 40°
2) SM 3026
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automatic,
with conveyor and stand
cutting angle 12° - 30°
  6) SM 5218
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shingle slicer
cutting angle 13° - 40°
3) SM 3027
more details
automatic, table top type
with rectangle table and also with round table for Carpaccio
cutting angle 12° - 30°
  7) SM 5290
more details
vertical portion slicer
regular - portion - sushi
cutting angle 15° - 90°
4) SM 3029
more details
 
fully automatic
with interleaver & board dispenser
cutting angle 12° - 30°

Tuna Version

  8) SM 5418
more details
double lane slicer
cutting angle 10° - 40°
      9) SM 5500
more details
horizontal slicer
cutting angle 0

 


 

 

 


 

 

 

 

 

 

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